Spicy Fried Brown Noodles
with Crab Recipe |
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PREPARATION:
1. To make the seasoned sauce: thoroughly pound dried chili, shallots and shrimp paste together Heat the coconut milk until oil surfaces, add the chili mixture and fry until fragrant. Season to taste with sugar fish sauce, tamarind juice and ketchup. Stir to combine, transfer to a bowl and set aside.
2. Soak the noodles until tender and drain. Wash the crab, removing any inedible parts; cut into 4 pieces. Fry the crab in hot oil until golden-crisp and done. Remove from the oil and drain.
3. Sauté the seasoned sauce in olive oil until fragrant, add the fried crab and stir to combine. Follow with the noodles, stirring over low heat until the noodles are tender and dry. Transfer to arrange on a serving dish.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Fried Brown Noodles with Crab Recipe
(Sen Jan Phat Puu)
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INGREDIENTS:
250 grams |
thin brown rice noodles (Sen Jan) |
1 |
crab, about 200 grams |
5 |
dried red spur chilies, seeded and soaked |
4 |
sliced shallots |
1/2 cup |
cup coconut milk |
3 tbsp |
fish sauce |
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3 tbsp |
palm sugar |
1/4 cup |
tamarind juice |
3 tbsp |
tomato ketchup |
2 tsp |
shrimp paste |
1 tbsp |
olive oil |
3 cups |
vegetable oil, for deep-frying |
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