Fried Noodles with Shiitake
Mushrooms Recipe |
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PREPARATION:
1. Wash the Chinese kale and peel off the hard outer skin. Separate the leaves and stems; cut the leaves into pieces about 1" long and slice the stems diagonally.
2. Fry the noodles in oil over medium heat, season with oyster sauce and soy sauce. Stir well.
3. Add the remaining ingredients, and stir-fry until cooked through. Arrange on a serving dish and serve with pickled chili in vinegar as a traditional condiment. with pickled chili in vinegar as a condiment.
Thai Food Source:
The Best Thai Fried Noodles
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Noodles with Shiitake Mushrooms Recipe
(Kuaytiaw Phat Het Hawm)
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INGREDIENTS:
300 grams |
wide rice noodles |
2 |
Chinese kale |
100 grams |
straw mushrooms, halved |
3 |
Shiitake mushrooms, soaked and cut into wedges |
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3 tbsp |
oyster sauce |
2 tsp |
black soy sauce |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Noodles > Fried Noodles with Shiitake Mushrooms
Recipe |
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Related Keyword: Kuaytiaw, Kuay, Guay, tiaw, Guaytiaw, Pad, Phad, Phat, Het, Hed, Hawm, Horm, Thai food, Thai noodles |
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