Fried Noodles with Pork &
Vegetable Gravy Recipe |
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PREPARATION:
1. Wash the pork and cut into thin slices. Toss with 1 tbsp tapioca flour and seasoning sauce, allow to marinate for 10 minutes.
2. Wash the kale, peeling off the hard outer skin. Separate the leaves and stems, cut the leaves into pieces about 1" long, and slice the stems diagonally.
3. Separate the noodles and toss thoroughly with black soy sauce. Fry with I tbsp of oil until fragrant and golden brown. Remove from the wok and set aside.
4. Sauté garlic in oil over medium heat until golden, add the fermented soy beans and stir well until fragrant. Add the pork and Sauté until done. Then pour in 2 1/2 cups of chicken stock. When the stock starts to boil, add the kale stems and cook until done. Follow with the kale leaves. Season with fish sauce and sugar and bring back to a boil. Mix the tapioca flour with the remaining stock, and stir in until the sauce thickens. Remove from heat.
5. Arrange the fried noodles on a serving dish, spoon the pork and sauce over and garnish with slices of chili. Enjoy while steaming hot with pickled chili in vinegar as a condiment.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Noodles with Pork & Vegetable Gravy Recipe
(Kuaytiaw Raat Naa)
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INGREDIENTS:
300 grams |
wide rice noodles |
150 grams |
pork tenderloin |
3 |
Chinese kale |
1 tbsp |
coarsely chopped garlic |
3 tbsp |
tapioca flour |
1 tbsp |
fish sauce |
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1 tbsp |
sugar |
1 tbsp |
fermented soy beans |
1 tbsp |
seasoning sauce |
2 tsp |
black soy sauce |
3 cups |
chicken stock |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Noodles > Fried Noodles with Pork & Vegetable Gravy Recipe |
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Related Keyword: Kuaytiaw, Kuay, Guay, tiaw, Guaytiaw, Raat, Rat, Rad, Naa, Na, Thai food, Thai noodles |
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