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PREPARATION:
1. Wash the kale, peeling off the hard skin; separate the leaves and the stems. Cut the leaves into pieces about 1" long, and slice the stems diagonally.
2. Soak the noodles until tender drain and blanch in hot boiling water for a few minutes. Remove from heat and toss with a small amount of oil to prevent clumping.
3. Heat I tbsp of oil in a wok until hot, add the noodles and stir well. Season with 1 tsp each of sugar and fish sauce. Stir to combine, then remove from the wok and set aside.
4. Sauté garlic in olive oil until golden, add the kale stems, prawns and chicken stock. When it reaches a boil, add the leaves and stir well.
5. Season with the remaining sugar and fish sauce, followed by oyster sauce, stirring to combine. Remove from the heat.
6. Arrange the fried noodles on a serving dish, spoon the prawns and sauce over Serve hot with pickled chili in vinegar.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Noodles and Prawns Gravy Recipe
(Kuaytiaw Phat Naa Kung)
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INGREDIENTS:
100 grams |
thin brown rice noodles |
1/4 cup |
prawns, cut into pieces |
2 |
Chinese kale |
1 tbsp |
chopped garlic |
3 tsp |
fish sauce |
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3 tsp |
brown sugar |
1 tsp |
oyster sauce |
3 tbsp |
chicken stock |
2 tbsp |
olive oil |
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Thai Food&Recipes > Thai Noodles > Fried Noodles and Prawns Gravy Recipe |
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Related Keyword: Kuaytiaw, Kuay, Guay, tiaw, Guaytiaw, Phat, Pad, Phad, Naa, Na, Kung, Goong, Thai food, Thai noodles |
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