Fried Egg Noodles with
Water Mimosa Recipe |
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PREPARATION:
1. Cook the noodles in boiling water until tender; soak in cold water and drain.
2. Sauté minced pork in oil over medium heat until done. Add dried radish, mushrooms and beancurd, stirring well. Then add the noodles and stir to mix well.
3. Season to taste with all the seasonings, stirring to combine.
4. Turn the heat up to high, add the mimosa and chicken stock. Fry until the mimosa is done, add the roasted peanuts and stir well. Arrange on a serving dish and serve with wedges of lime.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Egg Noodles with Water Mimosa Recipe
(Ba Mee Pad Phak Kra-chet)
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INGREDIENTS:
2 packs |
flat egg noodles |
1/2 cup |
minced pork |
1 |
firm beancurd, cut into small pieces |
1/2 cup |
straw mushrooms, thinly sliced |
6 |
Shiitake mushrooms, soaked and cut into wedges |
2 cup |
water mimosa |
2 tbsp |
chopped dried radish |
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3 tbsp |
ground roasted peanuts |
1 tbsp |
sugar |
1.5 tbsp |
light soy sauce |
1/2 tsp |
black soy sauce |
1 tbsp |
vinegar |
1/2 tbsp |
ground roasted dried red chili |
1/2 cup |
chicken stock |
2 tbsp |
vegetable oil |
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