PREPARATION:
1. Cook the instant noodles in boiling water until tender Soak in cold water and drain.
2. Coarsely pound together the hot chilies and garlic together; add shrimp paste and pound well. Mix with fish sauce, lime juice and sugar; set aside.
3. Heat the oil in a wok over medium heat until hot and Sauté the chili mixture until fragrant. Add minced pork and Sauté until it turns white and is done. Add the sa-taw and chicken stock. Stir and cook until the mixture becomes dry; add the cooked noodles and stirwell. Transfer to a serving dish, garnish with coriander leaves before serving.
![Fried Egg Noodles with Sa-taw [Parkia] Recipe (Ba Mee Mu Phat Sa-taw)](images_thai_noodles/Fried_Egg_Noodles_with_Sa_taw.jpg)
