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PREPARATION:
1. Cook the instant noodles in boiling water until tender; soak in cold water and drain.
2. Sauté garlic in oil over low heat until golden and fragrant, add the minced pork and Sauté until it turns white and is done. Follow with the onion, carrot and Shiitake mushrooms; continue cooking until the carrots are done. Then add the tomato, stirring to combine well.
3. Season to taste with soy sauce, fish sauce, sugar and ketchup. Mix the flour with the water and stir in to thicken the sauce. Add the cooked noodles and ivy gourd, stirring again.
4. Arrange on a serving dish and enjoy while steaming hot.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Egg Noodles with Minced Pork & Ivy Gourd Recipe
(Ba Mee Phat Muu Sap Bai Tamleung)
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INGREDIENTS:
2 packs |
instant egg noodles |
1 cup |
blanched ivy gourd leaves |
1/2 cup |
minced pork |
1/4 cup |
onion, cut into small slices |
1/4 cup |
carrot, cut into small pieces |
1 |
tomato, cut into small pieces |
6 |
Shiitake mushrooms, soaked and cut into small slices |
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1 tbsp |
finely chopped garlic |
2 tbsp |
tapioca flour |
2 tsp |
fish sauce |
2 tsp |
sugar |
2 tsp |
soy sauce |
2 tbsp |
tomato ketchup |
1/2 cup |
water |
3 tbsp |
vegetable oil |
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Thai Food&Recipes > Thai Noodles > Fried Egg Noodles with Fish Recipe |
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Related Keyword: Ba, Mee, Me, Phat, Pad, Phad, Muu, Moo, Sap, Bai, Tamleung, Tam, Leung, Thai food, Thai noodles |
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