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PREPARATION:
1. Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
2. Soak the noodles until tender; drain and blanch in hot boiling water for a few minutes.
Remove from heat and toss well with a small amount of oil to prevent them from sticking;
set aside. Wash the mushrooms, trimming off the bases. Slice the straw mushrooms into
quarters and tear the oyster (white) mushrooms into small pieces.
3. Sauté the chopped garlic in olive oil over low heat until lightly golden, add the
prawns and Sauté until done. Follow with both types of mushrooms, stirring well.
4. Season to taste with fish sauce, sugar and oyster sauce. Stir and continue cooking
until everything is done. Spoon over the cooked noodles, garnish with fresh Chinese kale
and sliced spring onion, and serve hot.
Thai Food Source:
The Best Thai Fried Noodles
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Brown Noodles with Prawns & Mushroom Gravy Recipe
(Kuaytiaw Raat Naa Het Kap Kung)
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INGREDIENTS:
150 grams |
thin brown rice noodles |
4 |
straw mushrooms |
2 |
giant prawns |
2 |
oyster (white) mushrooms |
2 tsp |
chopped garlic |
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1 tbsp |
fish sauce |
2 tsp |
brown sugar |
1 tbsp |
oyster sauce |
3 tbsp |
olive oil |
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Thai Food&Recipes > Thai Noodles > Fried Brown Noodles with Prawns & Mushroom Gravy Recipe |
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Related Keyword: Kuaytiaw, Guaytiaw, Raat, Raad, Rat, Rad, Naa, Na, Het, Hed, Kap, Gub, Kung, Goong, Thai food, Thai noodles |
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