PREPARATION:
1. Heat the oil in a wok. When it is hot, put in the cabbage, cucumbers, tomato, bell chilies, mushrooms, bean curd, and water and stir fry. When everything is done, mix in the ketchup.
2. Season with the sugar, soy sauce, and vinegar. Mix some water with the flour and add with stirring to thicken. Taste and season additionally as desired, and then turn off the heat.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sweet and Sour Stir Fry Vegetables Recipe
(Priao Wan)
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INGREDIENTS:
1/4 |
head red cabbage, sliced into bite-size pieces |
2 |
cucumbers, cut lengthwise into slices |
1 |
tomato, cut into wedges |
2 |
bell chilies, cut lengthwise into large pieces |
5-6 |
rice-straw mushrooms, sliced in half |
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SAUCE:
1 |
cake white bean curd, cut in half, each half cut crosswise into thin slices |
1 tbsp |
wheat flour |
1 tbsp |
sugar |
1/2 tbsp |
tomato ketchup |
2 tbsp |
light soy sauce |
1 tbsp |
vinegar |
1/2 cup |
water |
2 tbsp |
vegetable oil |
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