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PREPARATION:
1. Wash the prawns thoroughly, cut off the feelers, and set aside in a colander
to drain.
2. Heat the water in a wok and add the salt and sugar. When the water has come
to a boil and the sugar and salt have dissolved, add the prawns and stir continuously.
When dry, remove from a wok.
3. Serve with lecture, carrot and cabbage.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sweet Prawns Recipe
(Kung Phat Wan)
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INGREDIENTS:
500 grams |
white prawns |
1 tbsp |
salt |
5 tbsp |
sugar |
4 tbsp |
water |
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