Stir Fry Prawns and
Sponge Gourd Recipe |
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PREPARATION:
1. Peel the gourd, wash can cut diagonally into bite-size pieces.
2. Wash shell and devein the prawns, leaving the tails on.
3. Heat the oil in the wok, when hot, add the garlic, stir fry a short while,
add the gourd, and continue stir frying.
4. Add the fish sauce, soy sauce, oyster sauce, and stock, stir to mix everything
well, add the prawns, and continue stir frying. When the prawns are done, turn off the heat.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Prawns and Sponge Gourd Recipe
(Buap Phat Kung)
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INGREDIENTS:
500 grams |
angled sponge gourd |
200 grams |
white prawns |
4 |
crushed garlic cloves |
1/2 tbsp |
light soy sauce |
1 tbsp |
oyster sauce |
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1/2 tbsp |
fish sauce |
3 tbsp |
soup stock |
3 tbsp |
cooking oil |
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