Stir Fry Prawns and Snow Peass Recipe |
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PREPARATION:
1. Wash the snow peas and remove the strings from the pods.
2. Wash the garlic plants and cut into 3-inch lengths.
3. Wash, shell, and devein the prawns, leaving the tails in place.
4. Heat the oil in a wok. When hot, fry the garlic until fragrant; next, add
the snow peas and stock, stir fry for a short while, and then add the prawns.
5. Add soy sauce to teste, stir to mix, add the garlic plants, and when everthing
is done, remove from the heat.
Thai Food Source:
Delicious Thai Cuisine
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Stir Fry Prawns and Snow Peas Recipe
(Thua Lan Tao Phat Kung)
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INGREDIENTS:
200 grams |
snow peas |
100 grams |
prawns |
2 |
garlic plants |
5 |
crushed garlic cloves |
2 tbsp |
light soy sauce |
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3 tbsp |
soup stock |
3 tbsp |
cooking oil |
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