ThaiFoodPlus.com - Thai Dishes Recipes, Stir Fry Liver and Kale Recipe (Phak Kha-na Phat Tap)

PREPARATION:
1. Wash the kale, remove the tough outer part of the stems, and cut into 2-inch lengths.

2. Wash the liver and slice into bite-size pieces.

3. Heat the oil in a wok. When it is hot, stir fry the kale, liver, and stock.

4. Add soy sauce, ouster sauce, fish sauce to taste and continue frying until the liver is done.

Note: Be careful not to overcook; this will make the liver tough.

Thai Food Source:
Delicious Thai Cuisine
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