Steamed Bean Curd with Mushroom Sauce Recipe
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PREPARATION:
1. Cut the bean curd into 2-inch-long cylinders, steam them for 15 minutes, arrange them on a plate, and set aside.
2. Heat the oil in a wok. When it is hot, put in the two kinds of mushrooms, and the water and stir fry.
3. Season with the sugar and soy sauce. When about ready, mix some water with the flour and add with stirring to thicken. Then, add the celery, and dip out over the steamed bean curd.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Steamed Bean Curd with Mushroom Sauce Recipe
(Tao Hu Song Khreuang)
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INGREDIENTS:
2 |
soft bean curd |
3 |
seasoned shiitake mushrooms, cut into small pieces |
7 |
rice-straw mushrooms, cut in half |
1 |
Chinese soup celery plant, cut into 2-lnch lengths |
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SAUCE:
1 tbsp |
wheat flour |
1/2 tsp |
sugar |
2 tbsp |
light soy sauce |
1/2 cup |
water |
1 tbsp |
vegetable oil for cooking |
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