Spicy Fried Catfish Recipe |
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PREPARATION:
1. Wash the catfishes, remove the fins, back bones, insides, the head and deboned.
Wash again and drain
2. Heat the oil in a wok over medium heat, fry catfishes until crispy and done.
Remove from the pan and arrange on a dish.
3. Heat 1/2 cup coconut milk until a film of oil surfaces. Add the curry paste,
sauté until fragrant and red oil surfaces. Gradually add the remaining coconut
milk, then add pickled bamboo shoot and reason with fish sauce and sugar.
4. When the mixture returns to a boil, spoon it over the fried fish.
5. Garnish with kaffir lime leaves, sweet basil leaves and red chili.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Spicy Fried Catfish Recipe
(Phat Phet Pla Duk)
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INGREDIENTS:
5 |
small catfishes |
1 1/2 |
cup coconut milk |
3 tbsp |
red curry paste |
1 cup |
pickled bamboo shoot, washed well |
1 tbsp |
kaffir lime leaves, finely shredded |
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1 |
red spur chili, cut into fine strips |
3 tbsp |
fish sauce |
2 tsp |
palm sugar |
4 cups |
vegetable oil, for deep-frying |
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