Fried Spiced Meatballs Recipe |
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PREPARATION:
1. Boil the potatoes and then dice them.
2. Pound the pepper, nutmeg, and salt until finely ground, add to the ground beef
and diced potatoes, and mix thoroughly. (Take a small amount, wrap it in banana leaf,
roast, and taste ; if not salty enough, add salt.)
3. Mix the celery with the beef and potato, form into balls about the size of a small
egg, smear with beaten egg, and flour.
4. Pour oil into a work over high heat and fry the meatballs until crisp and golden
brown on the outside.
5. Serve hot with catsup or chili sauce.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Spiced Meatballs Recipe
(Thot Man Neua Sap)
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INGREDIENTS:
300 grams |
ground beef |
1-2 |
eggs, beaten |
3 |
medium-sized potatoes |
3 |
stalks Chinese celery, chopped fine |
3 |
thin slices of nutmeg |
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1/2 cup |
wheat flour |
15 |
peppercorns |
1.5 tsp |
salt |
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Cooking oil for frying |
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