Fried Sheatfish in
Curry Paste Recipe |
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PREPARATION:
1. Wash the fish, cut across into 4 pieces and drain well. Fry in hot oil over
medium heat until golden and done. Remove from the oil and drain.
2. Pound the curry paste and pork crackling together. Sauté in oil until fragrant,
and season to taste with fish sauce and sugar. Add the fried fish, stirring well.
3. Spoon onto a serving dish, garnish with kaffir lime leaves and chili
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Sheatfish in Curry Paste Recipe
(Pla Nuea Awn Phat Phrik Khing)
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INGREDIENTS:
1 |
sheatfish or any kind of white-fleshed
river fish |
2 tbsp |
pork crackling |
3 tbsp |
red curry paste |
1 tbsp |
kaffir lime leaves, finely shredded |
1 |
red spur chili, cut into fine strips |
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2 tbsp |
fish sauce |
2 tbsp |
palm sugar |
1/2 cup |
vegetable oil |
2 cups |
vegetable oil, for deep-frying |
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Thai Food&Recipes > More Thai Dishes > Fried Sheatfish in Curry Paste Recipe |
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Related Keyword: Pla, Nuea, Awn, Phad, Pad, Phat, Phrik, Prik, Khing, King, Thai food, Thai dish |
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