Fried Prawns with
Orange Sauce Recipe
|
|
|
PREPARATION:
1. Wash, shell, and devein the prawns.
2. Pour the oil into a wok over medium heat. Fry the prawns, and when done, arrange on a plate.
3. Mix in a saucepan the orange juice, sugar, and salt, heat, stir until the sugar dissolves, mix the flour with a little water and add to the pot, continue stirring until the sauce has thickened, and then dip out over the fried prawns.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Fried Prawns with Orange Sauce Recipe
(Kung Thot Rat Sot Som)
|
|
INGREDIENTS:
500 grams |
medium-sized prawns |
1 cup |
of the juice of Chinese oranges (som cheng or orange) |
|
SAUCE:
1 tbsp |
wheat flour |
1/2 cup |
sugar |
1/2 tsp |
salt |
1 cup |
cooking oil for frying |
|
|
|
 |
 |
Thai Food&Recipes > More Thai Dishes#2 > Fried Prawns with Orange Sauce
Recipe |
| |
Related Keyword: Kung, Goong, Thawt, Tod, Thod, Thot, Rat, Rad, Sot, Sort, Sauce, Som, Thai food, Thai dish |
|
