Fried Hard-Boiled Eggs with
Tamarind Sauce Recipe |
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PREPARATION:
1. Heat the oil in a wok. When hot, fry the eggs whole. When they are golden brown all
over, remove and set aside.
2. In the 1 tablespoonful of oil used for frying the shallot, stir fry the palm sugar.
Add the tamarind juice and fish sauce and continue stir frying until thickened. The
taste should be sour, salty, and sweet. When ready, remove from the heat.
3. Before serving, cut the eggs in half and arrange on a plate with the yolks upward.
Dip the sauce over the eggs and sprinkle them with the fried shallot, fried chilies,
and coriander leaves.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Hard-Boiled Eggs with Tamarind Sauce Recipe
(Khai Luk Khoei)
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INGREDIENTS:
10 |
unshelled boiled eggs (or duck eggs) |
1/2 cup |
coriander leaves |
7 |
crisp-fried dried hot chilies |
3 tbsp |
crisp fried shallot slices |
1/3 |
cup palm sugar |
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1/2 cup |
tamarind juice |
2 tbsp |
fish sauce |
1/4 cup |
cooking oil for frying |
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