PREPARATION:
1. Blend together the fish, potato, salt, celery, and egg, add the milk and
knead to mix.
2. Divide into five portions, mold each into a cake, and coat with the toasted
bread crumbs. Deep fry in hot oil until golden brown.
3. Remove from the oil, drain on absorbent paper, and serve with the carrot and beans.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Fish Cakes Recipe
(Pla Kon)
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INGREDIENTS:
1 cup |
mashed steamed sole meat |
2 tbsp |
mashed boiled potato |
1 tbsp |
finely chopped celery or Chinese soup celery |
5 |
green beans, boiled and cut into short lengths |
1/2 |
carrot, boiled and sliced |
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1 |
egg |
1/4 cup |
toasted bread crumbs |
1/2 tsp |
salt |
2 tbsp |
fresh milk |
3 cups |
cooking oil for frying absorbent paper |
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