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PREPARATION:
1. Wash and clean the fish, and then cut it into four pieces.
2. Rub the fish with the salt, allow to rest for a short time, and then
wash in fresh water
3. Pour the oil into a wok on high heat. When the oil is very hot, fry the
fish so that it is crisp on the outside and tender inside.
4. Serve as is or with light soy sauce or chili fish sauce some other sauce you like.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Fried Dorab Recipe
(Pla Darp Thot)
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INGREDIENTS:
1 |
dorab |
2 tbs |
salt |
1 cup |
cooking oil for frying |
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