Fried Battered Mushroomse Recipe

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PREPARATION:
1. Wash the mushrooms and set aside to drain.

2. Mix the flour and water.

3. Heat the oil in a wok. Dip the mushrooms into the batter and then fry golden brown. Remove from the oil and drain on absorbent paper. Serve with chili sauce.

Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Fried Battered Mushrooms Recipe
(Het Nang Fa Thot)

INGREDIENTS:

10	Bhutanese oyster mushrooms
1 cup	tempura flour
1 cup	water
2 cups	cooking oil for frying

SAUCE:


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Fried Battered Mushrooms Recipe (Het Nang Fa Thot)

Fried Battered Mushrooms Recipe
(Het Nang Fa Thot)