PREPARATION:
1. Cut the pork lengthwise into four equal pieces and wash.
2. Boil the pork in water, add 2 teaspoonful of salt, boil about 30-40
minutes, remove from the water, and place on a gridiron.
3. In a pot, simmer the vinegar and the honey until melted. Spoon this
sauce over the pork, continue this for awhile, and then sprinkle the pork
on all sides with the salt. Next hang the pork in a breezy spot or in the
wind of an electric fan until dry.
4. With a fork, prick the skin and flesh on all surfaces of the pork Deep
fry until crisp and golden brown, drain, cut into bite-size slices, and serve.
