Canned Asparagus with Mushroom Sauce Recipe
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PREPARATION:
1. Heat 1 tablespoonful of the oil in a wok. When it is hot, put in the asparagus and stir fry until hot all the way through; then, dip up onto a plate.
2. Pour the remaining oil into the wok, put in the two kinds of mushroom, the carrot, and the water and stir fry.
3. Season with the sugar and soy sauce. When everything is done, mix some water with the flour and add with stirring to thicken the sauce. Then, dip out over the asparagus.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Canned Asparagus with Mushroom Sauce Recipe
(No Mai Farang Rat Na)
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INGREDIENTS:
10 |
spears canned asparagus, cut into long pieces |
3 |
seasoned shiitake mushrooms |
5 |
rice-straw mushrooms, halved |
5 |
disk-shaped slices of carrot |
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SAUCE:
1 tbsp |
wheat flour |
1/2 tsp |
sugar |
1 tbsp |
light soy sauce |
1/2 cup |
water |
2 tbsp |
vegetable oil |
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