Cabbage Stewed with
Shiitake Mushrooms Recipe
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PREPARATION:
1. Heat the oil in a wok. When hot, fry the cabbage for a while and then remove and allow to stand.
2. Place the cabbage and mushrooms in a pot.
3. Mix together the light and dark soy sauces, the sugar, and the water, stir until the sugar dissolves, and then spoon over the cabbage in the pot. Place the lid on the pot and simmer slowly for about half an hour.
4. Dip out onto the serving bowl, sprinkle with celery and serve.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Cabbage Stewed with Shiitake Mushrooms Recipe
(Kalampli Ton Het Horm)
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INGREDIENTS:
1 |
head cabbage, cut Into quarters |
4 |
seasoned shiitake mushrooms |
1 |
Chinese soup celery plant, cut into
2-lnch lengths |
1/2 tsp |
sugar |
2 tbsp |
light soy sauce |
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SAUCE:
1 tsp |
sweet dark soy sauce |
2 cups |
water |
1 cup |
vegetable oil for frying |
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Thai Food&Recipes > More Thai Dishes#2 > Cabbage Stewed with Shiitake Mushrooms Recipe |
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Related Keyword: Ka, lum, lam, pli, Kalampli, Kalumpli, Tun, Tum, Tom, Hed, Het, Horm, Hom, Thai food, Thai Dish |
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