Boiled Fish with
Spicy Dip Recipe

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PREPARATION:
1. Mix fermented soybean, lime juice, garlic, chili and water together to make the spicy sauce.

2. Wash the fish, cut into pieces and drain. Cook in hot boiling water over high heat until done.

3. Remove from heat and arrange on a bed of celery and ginger. Serve with spicy sauce.

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RECIPE CARD: The best Thai fish Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.

Boiled Fish with Spicy Dip Recipe
(Pla Khang Luak Jim)

INGREDIENTS:

500 grams	catfish (river fish)
3	celery, cut into lengths
1 cup	young ginger, finely shredded
1/4 cup	fermented soybean
2 tbsp	lime juice

5	chopped hot chilies
5	cloves chopped garlic
2 tbsp	water


	Thai Food&Recipes > More Thai Dishes > Boiled Fish with Spicy Dip Recipe
	Related Keyword: Pla, Khang, Klang, Luak, Jim, Thai food, Thai Dish

Boiled Fish with Spicy Dip Recipe (Pla Khang Luak Jim)

Boiled Fish with Spicy Dip Recipe
(Pla Khang Luak Jim)