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PREPARATION:
1. Wash the spare ribs, and chop to separate the ribs into pieces. With a knife, score shallowly the tendon on the bone, and more deeply, the flesh. Then, place the ribs in the pineapple juice to marinate for 10 minutes.
2. Pound the coriander seed, lemon grass, kaffir lime leaf, shallot, and salt together until well ground.
3. Remove the ribs from the pineapple juice, add the mixture from Step 2, the curry powder, and the coconut cream, mix to coat the ribs, and marinate for 30 minutes.
4. Bake the spare ribs in an oven at 400° F. for 20-30 minutes.
5. Serve hot with catsup and fresh vegetables.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Baked Spare Ribs with Pineapple Juice Recipe
(Si Khrong Mu Op Nam Sapparot)
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INGREDIENTS:
1 kilogram |
tender spare ribs |
3 tbsp |
finely sliced lemon grass |
1 tbsp |
finely sliced kaffir lime leaves |
5 |
shallots cut into thin slices |
1 tbsp |
ground coriander seeds |
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SAUCE:
1/2 cup |
coconut cream, thickened by boiling |
2 tsp |
curry powder |
1 tbsp |
salt |
1 cup |
pineapple juice |
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Thai Food&Recipes > More Thai Dishes#2 > Baked Spare Ribs with Pineapple Juice Recipe |
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Related Keyword: Si, Khrong, Krong, Mu, Moo, Op, Opp, Nam, Num, Sap, Pa, Rot, Rod, Sapparot, Saparot, Sapparod, Thai food, Thai Dish |
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