Squid and Rice Soup Recipe |
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PREPARATION:
1. Wash and clean the squid, cut it into the bite-size pieces, and immerse in boiling water until done.
2. Place the stock and the rice in a pot and boil.
3. Season the soup with the soy sauce, stir well, and then turn off the heat. Dip the soup into a bowl. Add the squid, sprinkle with the dried salted vegetable, galangal, garlic, celery, and pepper, and serve.
Thai Food Source:
Nutritious Thai Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Squid and Rice Soup Recipe
(Khao Tom Pla Meuk)
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INGREDIENTS:
1 cup |
cooked rice 200 grams squid |
1 |
Chinese soup celery stem, cut into short pieces |
1 tsp |
sauted garlic |
1 tsp |
dried salted vegetables |
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1/2 tsp |
ground galangal |
1/4 tsp |
ground pepper |
1-2 tsp |
light soy sauce |
2 cups |
soup stock |
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