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PREPARATION:
1. Cut the kidney in half, remove the white membrane in the middle, and then wash well. Cut it into bite-size pieces, and then leave these to soak in water for 15 to 20 minutes.
2. Pour the stock into a pot and heat it to boiling. Put in the spareribs and boil them until tender. Now, add the rice, kidney, and soy sauce, boil a while longer, and then turn off the heat.
3. Dip the soup into a bowl and sprinkle with the dried salted vegetable, pepper, spring onion and coriander, and garlic.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sparerib, Kidney, and Rice Soup Recipe
(Khao Tom Si-Khrong Mu Seng Ji)
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INGREDIENTS:
1 cup |
cooked rice |
1 |
pork kidney |
100 grams |
spareribs, cut into pieces |
1 tsp |
dried salted vegetables |
1/4 tsp |
ground pepper |
1 tbsp |
sauted garlic |
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1 tbsp |
chopped spring onion and coriander greens |
3 tbsp |
light soy sauce |
2-3 cups |
soup stock
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Thai Food&Recipes > Thai Soup > Sparerib, Kidney, and Rice Soup
Recipe |
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Related Keyword: Khao, Tom, Tum, Si, Khrong, Mu, Moo, Seng, Ji, Jee, Thai food, Thai Soup |
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