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PREPARATION:
1. Scale, clean, and wash the fish and cut into pieces.
2. Place the water in a pot over medium heat and add the lemon grass,
kaffir lime leaves torn into pieces, galangal, and chilies.
3. When the water has come to a good boil, add the fish and the mushrooms.
4. Add fish sauce and lime juice to taste, sprinkle with coriander greens,
and serve hot.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sour and Spicy Sea Perch Soup Recipe
(Tom Yam Pla Ka-phong Khao)
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INGREDIENTS:
500 grams |
sea perch |
100 grams |
rice-straw mushrooms, slices in half |
1 |
stem of lemon grass, crushed and cut into short pieces |
5 |
slices of galangal |
10 |
crushed hot chilies |
4 |
crushed shallots |
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5 |
kaffir lime leaves |
1 |
coriander plant |
2 tbsp |
lime juice |
1 tbsp |
fish sauce |
3 cups |
water |
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Thai Food&Recipes > Thai Soup > Sour and Spicy Sea Perch Soup Recipe |
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Related Keyword: Tom, Tum, Yam, Yum, Pla, Ka, Kra, Gra, pong, phong, Kaphong, Gaphong, Kapong, Gapong, Khao, Thai food, Thai Soup |
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