Sour and Spicy Fresh
Pork Hock Soup Recipe |
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PREPARATION:
1. Singe the hock over a fire until the skin turns yellow. Scrape with a knife
to remove any hair. Wash, and then cut into disk-shaped slices.
2. Pour the water into a pot. Crush the lemon grass, Slice into short lengths,
and add to the pot. Tear the Kaffir lime leaves into pieces and add to the pot.
Put in the pork and place the pot. Over low heat. When the water boils, skim off
the fat floating on the surface, simmer slowly until the pork is tender, and then
remove from the heat. Be careful not to overcook.
3. Place lime juice and fish sauce in a bowl with torn spur chili, dip the hot soup
into the bowl, stir gently, taste and season additionally as you like, and then serve right away.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sour and Spicy Fresh Pork Hock Soup Recipe
(Tom Yam Kha Mu)
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INGREDIENTS:
1 kilograms |
fresh pork hock |
3 |
lemon grass stems |
6 |
Kafflr lime leaves |
6 |
roasted dried spur chilies |
2 tbsp |
lime juice |
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3 tbsp |
fish sauce |
5 cups |
water |
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