ThaiFoodPlus.com - Thai Soup Recipes, Red Snapper and Rice Soup Recipe (Khao Tom Pla)

PREPARATION:
1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.

2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.

3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.

4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.

Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.