|
|
PREPARATION:
1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.
2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.
3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.
4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Radish Soup Recipe
(Tom Jeut Hua Phakkat Khao Song Khreuang)
|
|
INGREDIENTS:
2 |
Chinese radishes |
200 grams |
meaty pork bones |
1 |
medium-sized dried squid |
10 |
large dried shrimp |
2 tbsp |
fish sauce |
2 cup |
water |
|
|
|
|
 |
 |
Thai Food&Recipes > Thai Soup > Radish Soup Recipe |
| |
Related Keyword: Tom, Tum, Jeut, Hua, Phakkat, Phak kat, Khao, Song, Khreuang, Thai food, Thai Soup |
|
