|
|
PREPARATION:
1. Bring the stock to a boil. If you wish to add pork, drop small lumps of
the ground meat into the stock.
2. Beat the eggs and fry in a wok until firm. Now, move the egg off to one
side, put in the garlic, and sauté until fragrant and golden. Next, return
the eggs to the middle, break up with the spatula into pieces, transfer the
contents of the wok to the pot, and when the stock returns to a boil, add
the fish sauce.
3. Place lettuce leaves in a bowl, dip the soup into the bowl sprinkle with
The pepper, coriander greens, and dried salted vegetable, and serve hot.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
|
|
|
Omelette in Broth Recipe
(Kaeng Jeut Khai Jiao)
|
|
INGREDIENTS:
3-4 |
eggs |
1-2 |
lettuce plants |
1 tsp |
dried salted vegetable |
1 |
coriander plant |
1 tsp |
chopped garlic |
|
1/2 tsp |
ground pepper |
2-3 tbsp |
fish sauce |
5 cups |
soup stock or water |
4 tbsp |
cooking oil |
|
|
|
 |
 |
Thai Food&Recipes > Thai Soup > Omelette in Broth Recipe |
| |
Related Keyword: Kaeng, Gaeng, Gang, Kang, Keng, Geng, Jeut, Khai, Jiao, Thai food, Thai Soup |
|
