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PREPARATION:
1. Rub the mushrooms with the salt and a little water, wash in fresh water, and then place them in a colander to drain.
2. Break the egg into a bowl containing the pork, beat them together, add the soy sauce, form into lumps.
3. Heat the water in a pot, and when it boils, out in the pork already prepared. When the soup returns to a boil, add the mushrooms, season to taste with fish sauce, turn off the heat, and sprinkle the soup with the dried salted vegetable and coriander greens.
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Ground Pork and Egg in Soup Recipe
(Kaeng Jeut Mu Sap Kap Khai)
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INGREDIENTS:
100 grams |
chopped pork |
1 |
egg |
100 grams |
fresh ear mushrooms |
1/2 tsp |
dried salted vegetable |
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1 tsp |
coriander leaves |
2 tsp |
salt |
1 tbsp |
light soy sauce |
1 tbsp |
fish sauce |
2 cups |
water |
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Thai Food&Recipes > Thai Soup > Ground Pork and Egg in Soup Recipe |
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Related Keyword: Kaeng, Gaeng, Gang, Kang, Keng, Geng, Jeut, Mu, Moo, Sap, Kap, Khai, Kai, Thai food, Thai Soup |
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