PREPARATION:
1. Wash the bitter gourds, cut them crosswise into 3- inch sections and remove the
insides with a fork
2. Wash the prawn and shell them ; only the meat is used.
3. Chop the prawn and pork together, mix in the fish sauce, and fill the bitter
gourd sectionswith the mixture.
4. Place the filled sections in a pot, pour in the stock, put the lid on the pot,
and simmer until the gourd is tender, Taste, and add more fish sauce if you wish.
