Boiled Sparagus and Chinese
Cabbage Recipe |
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PREPARATION:
1. Pour the water into a pot, bring to a boil, and put in the two kinds of mushrooms and the asparagus.
2. Season with the soy sauce. When everything is done, put in the cabbage leaves and turn off the heat.
Note: seasoned shiitake mushrooms
Thai Food Source:
Nutritious Thai Dishes
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Boiled Sparagus and Chinese Cabbage Recipe
(No Mai Kra-Pong Tom Phakkat Khao)
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INGREDIENTS:
5 |
spears canned asparagus, cut into snort lengths |
3 |
seasoned shiitake mushrooms, sliced |
100 grams |
rice-straw mushrooms, cut in half |
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1 |
Chinese cabbage, separated into individual leaves |
2 tbsp |
light soy sauce |
1.5 cups |
water |
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Thai Food&Recipes > Thai Soup > Boiled Sparagus and Chinese Cabbage Recipe |
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Related Keyword: No, Mai, Kra, Gra, Pong, Phong, Tom, Tum, Phakkat, Phak kat, Khao, Thai food, Thai Soup |
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