Steamed Pomfret
Seafood Recipe |
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PREPARATION:
1. Wash the fish, slit down the middle , remove the insides and gills. Slit diagonally
on both sides.
2. Wash shrimps, shell and de-vein. Remove the heads, but keep the tails intact.
3. Arrange pork belly, picked cabbage and shrimps over the fish, sprinkle spring onion,
ginger and salted dried cabbage op top. Finally, pour on the light soy sauce.
3. Steam over boiling water on high heat for 20 minutes, or until done.
4. Remove from heat, sprinkle with spur chili and fried garlic before serving and
garnish with fresh vegetables as preferred.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Steamed Pomfret Seafood Recipe
(Pla Jalamet Song Khreuang)
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INGREDIENTS:
1 |
white pomfret |
1/4 cup |
pork belly, cut into thin strips |
5 |
shrimps |
1/4 cup |
pickled cabbage, cut into pieces |
3 |
spring onions, (white part only) |
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1/4 cup |
young ginger, finely shredded |
1 |
red spur chili, finely sliced |
1 tbsp |
fried chopped garlic |
1 tbsp |
salted dried cabbage |
1 tbsp |
light soy sauce |
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