Steamed Fish in Garlic Sauce Seafood Recipe |
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PREPARATION:
1. Wash the fish, pat dry and cut into pieces.
2. Mix oyster sauce, soy sauce, stock, sesame oil and half of the sliced
garlic together : this is the garlic sauce.
3. Place the fish on a plate, steam over boiling water on high heat for 8
minutes, or until done.
4. Arrange the leek on a serving dish and place the steamed fish on the bed
of leeks. Pour the garlic sauce over the fish and sprinkle with sesame seeds.
Return to the steamer once more and steam for 2 minutes. Remove from heat.
5. Sprinkle the remaining sliced garlic over all, and garnish with fresh
vegetables as preferred. Best when serve hot.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Steamed Fish in Garlic Sauce Seafood Recipe
(Pla Neung Sauce Krathiam)
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INGREDIENTS:
500 grams |
red snapper fillet |
2 |
leeks, finely shredded (only the stems) |
8 |
big cloves garlic, sliced |
3 tbsp |
roasted white sesame seeds, lightly crushed |
3 tbsp |
oyster sauce |
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1 tbsp |
light soy sauce |
3 tbsp |
chicken stock |
2 tsp |
sesame oil |
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