Spicy Raw Prawn
Seafood Recipe
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PREPARATION:
1. Wash shell, and devein the prawns, leaving the tail fins in place, and arrange on a serving dish.
2. Chop the garlic and chilies together.
3. Mix the lime juice and salt so that a sour taste predominates over the salty; then, add the chopped garlic and chili.
4. When served this sauce is spooned over the prawns, and they are eaten the celery and cabbage.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd
.
Spicy Raw Prawn Seafood Recipe
(Kung Sa)
INGREDIENTS:
300 grams
very fresh medium-sized white prawns
1/2 cup
shredded cabbage
1
celery plant
20
hot chilies
50
garlic clove
1/2 tsp
salt
3 tbsp
lime juice
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Thai Seafood Recipes#2
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Spicy Raw Prawn Seafood Recipe
Related Keyword:
Kung, Goong, Sa, Za, Thai food, Thai seafood
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