PREPARATION:
1. Wash and shell the prawns and remove the sack-like stomach from behind the mouth.
Broil until just slightly done: then split each in half and place upon a bed of
lettuce arranged on a platter.
2. Mix the garlic and chilies with the fish sauce and lime juice; the taste should
be hot, sour, and salty, but maybe varied as desired. Pour the sauce over the prawns,
garnish with coriander greens, and serve.
