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PREPARATION:
1. To make the spicy dressing; pound the chilies roughly (use a pestle and mortar)
and transfer to a bowl. Add in the remaining ingredients, and stir well.
2. Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact.
Clean the squid, removing any inedible parts. Make a criss-cross pattern with
a knife, and cut into pieces. Clean the mussels, drain and set aside.
3. Bring the water to a boil over high heat, blanch the prawns, squid, mussels and
crab claws one at a time for two minutes. Sock in a cold water for a few minutes
and drain.
4. Discard the mussel shells and put the mussels into a mixing bowl. Add the
remaining ingredients and the spicy dressing and toss well. Arrange on a serving
dish, garnish with sprigs of celery and serve.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Seafood Spicy Salad Seafood Recipe
(Yam Thaleh)
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INGREDIENTS:
200 grams |
prawns |
300 grams |
mussels |
3 |
squid |
200 grams |
crap claws |
1 |
onion, cut into wedges |
1 |
celery, cut into short lengths |
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DRESSING:
15 |
finely sliced hot chilies |
1 tbsp |
sugar |
3 tbsp |
fish sauce |
3 tbsp |
lime juice |
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