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PREPARATION:
1. Scale the fish, slit down the middle and remove the insides. Wash throughly,
cut across into slices about 1" thick. Drain and put aside.
2. Wash the leek well, cut diagonally and put aside.
3. Heat the oil in a wok over medium heat. Add the fish; fry until done and golden
brown. Remove from the oil.
4. Drain ff the oil, leaving only 2-3 tbsp. Sauté garlic until golden, add the leek,
fish sauce, chicken stock, and stir to combine. Add the fried fish, stirring well.
Spoon onto a serving dish and garnish with green and red chili. Best when serve hot.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Seabass Fried with Leek Seafood Recipe
(Pla Kaphong Phat Ton Krathiam)
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INGREDIENTS:
1 |
seabass, about 500 grams |
1 |
leek |
2 tbsp |
chopped garlic |
3 tbsp |
fish sauce |
1/4 cup |
chicken stock |
1/3 cup |
vegetable oil, for deep frying |
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Thai Food&Recipes > Thai Seafood Recipes > Seabass Fried with Leek Seafood Recipe |
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Related Keyword: Pla, Ka, Ga, Phong, Pong, Kaphong, Kapong, Gapong, Gaphong, Phat, Pad, Ton, Krathiam, Grathiam, Kra thiam, Gra thiam, |
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