Sea Perch Broiled in Banana Leaf |
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PREPARATION:
1. Scale and clean the fish, wash well, and place in a bowl.
2. Stir together the soy sauce, pepper, and oyster sauce, rub the fish with this
mixture, allow to marinate for about 30 minutes, and then rub the fish with the
fried shallot.
3. Wrap the perch in banana leaf and then in aluminum foil and then roast over a
charcoal fire. When done, remove the fish from the wrapping, arrange attractively
on a platter, and serve with vegetables and this sauce.
4. Sauce : in a pot, simmer 1/2 cup tamarind juice , 3 tbsp. palm sugar, and 1.5
tbsp. soy sauce until thickened , then, remove from the heat transfer to a small
bowl, and sprinkle with the slice chilies and shallots.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Sea Perch Broiled in Banana Leaf Seafood Recipe
(Pla Ka Phong Khao Phao)
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INGREDIENTS:
1 |
sea perch weighing about 500 grams |
2 tsp |
crisp- fried shallot slices |
1 tsp |
ground pepper |
2 tbsp |
light soy sauce |
1 tbsp |
oyster sauce |
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