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PREPARATION:
1. Wash the prawns and cut their feelers off; they need not be shelled.
2. Place the prawns in a pot and rub them thoroughly with the salt and allow them
to rest a few minutes. Pour the oil into a wok over medium heat, and when good and
hot, fry the prawns When they are done and golden brown, remove them from the oil
and drain.
3. Place the prawns on a serving dish ; they will have a salty tang.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Salty Fried Prawns Seafood Recipe
(Kung Thot Khem)
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INGREDIENTS:
500 grams |
white prawns |
1 tsp |
salt |
1 cup |
cooking oil for frying |
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