PREPARATION:
1. Scale the fish, slit down the middle and remove the insides. Wash and cut
into fillets. Cut each fillet into large pieces, wash again and drain.
2. Pour oil and garlic in a work over low heat. Sauté until the garlic becomes
golden and fragrant. Add ginger, stirring to mix well. Pour into a pot of water,
place over high heat and bring to a boil.
3. Add the fish to the pot but do not stir. Boil until the fish is cooked through.
Season to taste with fish sauce. Turn off the heat. Transfer into a bowl, add
some fresh spring onion and red chili as a finishing touch and serve hot.
