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PREPARATION:
1. Pound garlic, hot chilies, coriander roots and salt together well(use a pestle
and mortar). Place in a bow, season to taste with fish sauce, sugar, lime juice
and chili sauce; stir thoroughly
2. Clean the oysters and place on a bed of ice until cool.
3. Pick off the mimosa tips, wash well and set aside in a refrigerator for a few
minutes to cool.
4. Fry shallots in oil over low heat until golden and fragrant, remove and drain.
5. Mix the oysters with the mimosa tips and the spicy dressing and toss lightly.
Spoon onto a serving dish, and sprinkle fried shallots over top.
Thai Food Source:
RECIPE CARD: The best Thai spicy salads
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Oyster Spicy Salad Seafood Recipe
(Yam Hawy Nang Rom)
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INGREDIENTS:
300 grams |
fresh oyster |
2 bunches |
mimosa tip |
1/2 cup |
sliced shallots |
1 cup |
vegetable oil |
1 |
coriander plant |
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DRESSING:
35 |
hot chilies |
1 tbsp |
chopped coriander roots |
1 bulb |
small Thai garlic |
1 tsp |
salt |
1 tsp |
sugar |
1 tbsp |
chili sauce |
2 tbsp |
fish sauce |
1/4 cup |
lime juice |
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