Thai Seafood Recipes, Mackerel in Spicy Lime Sauce Seafood Recipe (Pla Tu Tom Manao)

PREPARATION:
1. Scale the mackerels, slit down the middle and remove insides and gills. Wash throughly and drain.

2. Bring the water to a boil over medium heat, then reduce heat. Add the fish and boil until done.

3. Season with fish sauce, lime juice and chili; remove from the heat.

4. Arrange the fish on a serving dish, spoon the sauce over, garnish with slice of lime and some green leaves, serve immediately.

Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
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Thai Food Originally by
Sangdad Publishing Co.,Ltd.