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PREPARATION:
1. Scale the fish, slit down the middle and remove the insides. Rub well with some
salt, and wash throughly. Slit diagonally on both sides, and drain.
2. Coarsely pound garlic, turmeric, coriander roots and salt together(using mortar
and pestle). Devide the mixture into 2 portions; marinate the fish with 1 portion
for 10 minutes.
3. Pour oil in a wok, and place over medium heat. Fry the reaining portion until
golden and fragrant, remove from the oil and drain.
4. Fry the fish in the same wok until golden and done. Remove and drain.
5. Arrange the fried fish on a serving dish; scatter the fried fish herbs over and
serve with fresh vegetable as preferred.
Thai Food Source:
RECIPE CARD: The best Thai fish Dishes
You can order this postcard now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd.
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Golden Threadfin Fish Seafood Recipe
(Pla Kurao Tod Khamin)
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INGREDIENTS:
1 |
golden threadfin fish |
20 |
cloves garlic (remove only hard skin) |
4 sticks |
turmeric, cut into stick about 1" long |
4 |
coriander roots, chopped |
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1 tsp |
salt |
4 cups |
vegetable oil |
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Thai Food&Recipes > Thai Seafood Recipes > Golden Threadfin Fish Seafood Recipe |
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Related Keyword: Pla, Kurao, Thawt, Tod, Thod, Thot, Khamin, Kha min, Kamin, Ka min, Thai food, Thai seafood |
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