Fried Squid Seafood Recipe
Home of Thai Food
All Thai Recipes
Thai Restaurant Dir
Thai Food Articles
Resource Directory
Bookmark Now!
Home Page
Thai Recipes
Curry
Dessert
Thai Rice
Noodles
Salad
Seafood
Soup
Stir Fry
Vegetarian
More Thai Dishes
Thai Restaurant Directory
USA/America
Canada
Japan
UK/England
Australia
Thailand
Thai Food Articles
Resource Directory
Add Thai Restaurant
Link Exchange
Enter your search terms
Submit search form
PREPARATION:
1. Wash the squid, remove the inedible parts and cut crosswise into0 slices 1 inch wide.
2. Pound the garlic and pepper until finely ground.Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.
3. Mix the squid with the tapioca flour and fry in medium-hot oil. When browned, transfer to a dish and serve with chili sauce.
Thai Food Source:
Delicious Thai Cuisine
You can order this book now via this link
Thai Food Originally by
Sangdad Publishing Co.,Ltd
.
Fried Squid Seafood Recipe
(Pla Meuk Thot)
INGREDIENTS:
500 grams
medium-size squid
150 grams
tapioca flour
1 tsp
ground pepper
1.5 tbsp
light soy sauce
50 grams
garlic
cooking oil for frying
Thai Food&Recipes
>
Thai Seafood Recipes#2
>
Fried Squid Seafood Recipe
Related Keyword:
Pla, Meuk, Muak, Thawt, Tod, Thod, Thot, Thai food, Thai seafood
Free Hit Counter
Back to Top
© Copyright 2007 ThaiFoodPlus.com. All Rights Reserved
Contact us at webmaster at ThaiFoodPlus.com
Back to Top
